Roya amarilla o estriada del Trigo

Grupo de cultivos: Cereales
Especie hospedante: Trigo (Triticum aestivum)
Etiología: Hongo. Biotrófico
Agente causal: Puccinia striiformis f. sp. tritici  Westend., (1854)

Taxonomía: Fungi > Basidiomycota > Pucciniomycotina > Pucciniomycetes > Pucciniales > Pucciniaceae

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Antecedentes: Esta roya es más frecuente en la región sur por sus requerimientos de temperaturas frescas. Sin embargo, en las campañas agrícolas 2016/2017 y 2017/2018 se han observado epidemias en zonas de mayores temperaturas medias, como la zona núcleo de la Pradera Pampeana (sur de Santa Fe, norte de Buenos Aires, Córdoba y Entre Ríos). Ver nota de actualización al pie de esta página.

Síntomas y signos: Las pústulas amarillentas ocurren sobre las hojas y están dispuestas en estrías paralelas a las nervaduras.

Condiciones predisponentes:

• Para el establecimiento de la enfermedad (infecciones primarias): Temperaturas  entre 10 a 15 ° C y formación de rocío durante varias horas.
• Para la dispersión de la enfermedad (infecciones secundarias): Días soleados y ventosos, temperaturas  frescas de alrededor de 10 ° C a  15 C y noches con formación de rocío durante varias horas.

Manejo: Utilización de cultivares resistentes, eliminación de plantas guachas, uso de fungicidas.

 

 

 

Bibliografía

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Protocolo muestreo Roya Amarilla Trigo 2017 FAUBA Carmona Sautua (video)

 

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