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Condición fitosanitaria: Presente
Grupo de cultivos: Hortícolas
Especie hospedante: Ajo (Allium sativum)
Rango de Hospedantes: amplio, no específico
Etiología: Hongo necrotrófico
Nombre Científico: Fusarium spp. (Fusarium proliferatum, Fusarium oxysporum)
Taxonomía: Fungi > Dikarya > Ascomycota > Pezizomycotina > Sordariomycetes > Hypocreales > Nectriaceae > Fusarium
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Sintomatología
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Bibliografía
Chrétien PL, Morris CE, Duffaud M, Leyronas C (2021) Aetiology of garlic rot, an emerging disease in France. Plant Pathology. doi: 10.1111/ppa.13394
Dedecan O, Talapov T, Demral M, et al. (2022) Molecular and pathogenic characterization of Fusarium oxysporum and Fusarium proliferatum causing basal root rot in garlic in Turkey. Australasian Plant Dis. Notes 17: 37. doi: 10.1007/s13314-022-00484-w
Modrzewska M, Bryła M, Kanabus J, Pierzgalski A (2022) Trichoderma as a biostimulator and biocontrol agent against Fusarium in the production of cereal crops: opportunities and possibilities. Plant Pathol. doi: 10.1111/ppa.13578
O’Donnell K, Whitaker BK, Laraba I, et al. (2022) DNA Sequence-Based Identification of Fusarium: A Work in Progress. Plant Disease 106(6): 1597-1609. doi: 10.1094/PDIS-09-21-2035-SR
Vicente I, Quaratiello G, Baroncelli R, et al. (2022) Insights on KP4 Killer Toxin-like Proteins of Fusarium Species in Interspecific Interactions. Journal of Fungi. 8(9): 968. doi: 10.3390/jof8090968