Mancha foliar del café por Cercospora (Mycosphaerella coffeicola)

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Condición fitosanitaria: Ausente

Grupo de cultivos: Industriales

Especie hospedante: Café (Coffea arabica L.)

Rango de hospedantes:

Etiología: Hongo. Necrotrófico (Hemibiotrófico)

Agente causal: Mycosphaerella coffeicola  (Cooke) J.A.Stev. & Wellman 1944 (teleomofro), Cercospora coffeicola Berkeley & Cooke (anamorfo)

Taxonomía: Fungi > Dikarya > Ascomycota > Pezizomycotina > Dothideomycetes > Mycosphaerellales > Mycosphaerellaceae > Mycosphaerella

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Sintomatología

La mancha es comunmente denominada mancha ojo marrón.

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Bibliografía

Cercospora coffeicola. EPPO Global Database

Botelho DMS, Resende MLV, Teixeira AR, et al. (2021) Cercosporin production by Cercospora coffeicola isolates Spectrophotometry and HPLC quantification and image analysis Chem pap. doi: 10.1007/s11696-021-01965-5

de Paiva Custódio AA, et al. (2011) Comparison and validation of diagrammatic scales for brown eye spots in coffee tree leaves. Ciênc. agrotec., 35: 1067-1076. doi: 10.1590/S1413-70542011000600005

Martins RB (2007) Variabilidade de Cercospora coffeicola em Minas Gerais com base em compatibilidade vegetativa e produção de cercosporina. Tesis doctoral, Universidade Federal de Viçosa. Link

Paula PVAA, Pozza EA, Alves E, et al. (2019) Infection process of Cercospora coffeicola in immature coffee fruits. Coffee Sci 14: 127–130. Link

Pozza EA, Carvalho LV, Chalfoun SM (2010) Sintomas e injúrias causadas por doenças em cafeeiro. In: Guimarães RJ, Mendes ANG, Baliza DP (eds) Semiologia do cafeeiro: sintomas de desordens nutricionais, fitossanitárias e fisiológicas. UFLA, Lavras, pp 68–106.

Ramos JB, de Resende MLV, Andrade MER, et al. (2022) Quantification of cercosporin from coffee leaves infected by Cercospora coffeicola. Australasian Plant Pathol. 51: 429–432. doi: 10.1007/s13313-022-00868-7

Silva MG, Pozza EA, de Lima CVRV, Fernandes TJ (2016) Temperature and light intensity interaction on Cercospora coffeicola sporulation and conidia germination. Ciênc Agrotec 40: 198–204. doi: 10.1590/1413-70542016402025915

Souza AGC, Rodrigues F, Maffia LA, Mizubuti ESG (2011) Infection Process of Cercospora coffeicola on Coffee Leaf. J Phytopathol 159(1): 6–11. doi: 10.1111/j.1439-0434.2010.01710.x

Souza AGC, Maffia LA, Silva FF, et al. (2015) A time series analysis of brown eye spot progress in conventional and organic coffee production systems. Plant Pathol 64: 157–166. doi: 10.1111/ppa.12250

Souza AGC, Herrero S, Daub ME (2019) The toxin cercosporin is a virulence factor for infection of coffee by Cercospora coffeicola. BioRxiv, p 818328. doi: 10.1101/818328

Vale PAS, Resende MLV, Botelho DM dos S, et al. (2019) Temperature, incubation time and virulence of Cercospora coffeicola in the production of cercosporin. J Phytopathol 167(7–8): 371–379. doi: 10.1111/jph.12802

Vilela MS, Resende LS, Pozza EA, et al. (2022) Nitrogen, phosphorus, and potassium fertilization on the incidence of brown eye spot in coffee crop in vegetative stage. Trop. plant pathol. 47: 672–684. doi: 10.1007/s40858-022-00523-y