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Condición fitosanitaria: Presente
Grupo de cultivos: Aromáticas
Especie hospedante: Albahaca (Ocimum basilicum)
Rango de hospedantes: puede infectar más de 550 especies de plantas de 70 famílias botánicas. En papa la enfermedad es conocida como “Top necrosis” (Salvalaggio et al., 2017).
Epidemiología: policíclica, subaguda.
Etiología: Virus. Biotrófico como todos los virus.
Agente causal: Tomato spotted wilt virus (TSWV) (región pampeana, valle Rio Negro), Groundnut ringspot virus (GRSV) (cuyo, nordeste), Tomato chlorotic spot virus (TCSV) (litoral, menor incidencia Bs As y La Plata)
Taxonomía:
Viruses > Riboviria> Orthornavirae > Negarnaviricota > Polyploviricotina > Ellioviricetes > Bunyavirales > Tospoviridae > Orthotospovirus > Tomato spotted wilt orthotospovirus
Viruses > Riboviria > Orthornavirae > Negarnaviricota > Polyploviricotina > Ellioviricetes > Bunyavirales > Tospoviridae > Orthotospovirus > Groundnut ringspot tospovirus
Viruses > Riboviria > Orthornavirae > Negarnaviricota > Polyploviricotina > Ellioviricetes > Bunyavirales > Tospoviridae > Orthotospovirus > Tomato chlorotic spot tospovirus
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ICTV: ssRNA negative-strand viruses > TSWV
ICTB Taxonomy history: Tomato spotted wilt orthotospovirus
Baltimore classification: Group IV: ssRNA(-) Baltimore, 1971
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- Síntomas de peste negra causado por el Tomato spotted wilt virus (TSWV) albahaca (Ocimum basilicum). Autor: Scot Nelson.
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Bibliografía
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2023) TOM1 family conservation within the plant kingdom for tobacco mosaic virus accumulation. Molecular Plant Pathology 00: 1– 15. doi: 10.1111/mpp.13375
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